Tomato Flavored Hamburger and Macaroni
Ryan Wilson
https://publicdomainrecipes.com/tomato-flavored-hamburger-macaroni/
15 min
1 hour
This is an easy and relatively quick to make meal for a tomato-flavored hamburger and macaroni dish. It's great for making in large batches and eating throughout the week.
6+ servings
1/4 lb. Pork Sausage
1 lb. Med ground beef
1 3/4 Cups Elbow macaroni
1 Can of tomato sauce
Diced half onion
Diced half bell pepper
Oregano leaves
Paprika
Sage
Thyme
Marjoram
Rosemary leaves
2 Large grated garlic cloves
Onion powder
Frank’s RedHot sauce (optional)
Mozzarella Cheese (optional)
Better than Bulion
1 3/4 cups of Macaroni Elbows
Season the meat with the paprika, sage, thyme, marjoram, rosmary leaves, oregano leaves, and black pepper
Saute the onion and the bell pepper until they become soft.
Cook stirring for about 7-8 minutes
Drop ground beef and pork into the cooked vegetables on low-medium heat, breaking the lumps into smaller pieces.
Cook for about 15 minutes at medium heat
Add the tomato sauce to the pot and stir
Add the Better than Bouillon to the pot and stir
Add a 1/2 cup of water to the large pot and cook and stir until the water has evaporated
Adjust the stove to lowest heat
Cook the macaroni according to this pasta recipe
Important Stir everything together, make sure the hamburger gets evenly distributed in the macaroni. Make sure to stir right to the bottom so the sauce can reach there too.