Tortellini

Tortellini

Teo Dragovic

This recipe describes how to quickly prepare tortellini with a creamy sauce made from cooking cream and eggs, and optionally topped with cheese.

Ingredients

Tortellini

1-2 eggs

Cooking cream

Cheese (optional)

Directions

Buy tortellini (prefer meat or spinach).

Bring water to a boil.

Add salt to water only after boiling.

Add tortellini in.

Cook for 3 minutes.

Drain water from the pot while keeping tortellini in.

Add cooking cream and mix at medium heat until reduced a bit so it’s more creamy.

Turn off the heat and add 1 or 2 eggs.

Mix in and let eggs cook using heat from the pot and tortellini.

Serve on a plate. Add pepper, more salt if needed, and optionally, shredded cheese on top for extra creaminess.