Wholemeal Pizza
Leopold Johannes Meinel
https://publicdomainrecipes.com/wholemeal-pizza/
5 min
10 min
This wholemeal pizza recipe combines two other recipes and allows for a variety of customizable toppings, serving as a flexible base for your preferred ingredients. Source: Public Domain Recipes.
1 serving
1 serving Wholemeal Wheat Flour Pizza Dough
1 serving Easy Pizza Sauce
~80g mozzarella cheese
~40g Edam cheese
~40g Tilsitter cheese
salami (optional)
ham (optional)
salsiccia (optional)
aubergine (optional)
zucchini (optional)
mushrooms (optional)
olives (optional)
arugula salad (add after pizza is done) (optional)
fresh basil leaves (add after pizza is done) (optional)
Cover a baking tray fully with a thin layer of olive oil.
Roll out the dough until it barely fits in the baking tray and place it in there.
Spread the sauce on the pizza.
Add any ingredients you want to add on top of the sauce (cheese last).
Bake the pizza for 10 minutes in the oven at 250°C.
Add any fresh ingredients now.
Cut into slices and serve.