Wholemeal Wheat Flour Pizza Dough
Leopold Johannes Meinel
https://publicdomainrecipes.com/
70 min
This recipe guides you through making a delicious wholemeal wheat flour pizza dough. This serves as the source of the recipe: https://publicdomainrecipes.com/
4 servings
500g flour (Wholemeal Wheat Flour)
280ml lukewarm water
8g dry yeast
3.5 spoon olive oil
1.5 teaspoon salt
Combine all the ingredients in a bowl and knead into a dough.
Let it rest for ~60 minutes somewhere lukewarm.