Yogurt
This recipe guides you through making homemade yogurt with just two ingredients: milk and yogurt, using a simple thermostatic method.
2 thermos, ½l capacity each
thermometer
1l milk
100ml yogurt
bring the milk to 45°C (113°F)
pour the yogurt into the milk
wisk well
bring the milk to 45°C (113°F) again (don’t go higher than that, please)
boil some water (about 100ml) and use it to wash the thermos from inside
let the water out and pour the milk into the thermos
leave the thermos in the oven(or in any other place whithout air flow) for 12h
store in the fridge