Yorkshire Puddings
Jacob Siggins
https://publicdomainrecipes.com/yorkshire-puddings/
5 min
20 min
These Yorkshire Puddings are a classic Northern English side dish, serving as a delicious way to utilize extra flour. They pair wonderfully with Sunday Roasts and can be frozen for up to a month. This recipe was originally published at https://www.bbcgoodfood.com/recipes/best-yorkshire-puddings.
2 servings
140g flour
4 eggs
200ml milk
sunflower oil
Preheat oven to 230°C / gas mark 8.
Drizzle oil into 24 ‘cupcake tin’ slots. (The pans you make cupcakes in). Heat in oven.
Pour flour into bowl.
Whisk eggs, add to bowl.
Add milk to bowl in small amounts, beating/whisking after each addition. Until there are no lumps in the batter. You may season with salt & pepper.
Tip batter into a jug so that you may pour into the cupcake pan slots evenly and carefully.
Bake undisturbed ( opening oven will impede the rising ), until the puddings have puffed up and browned.