Zurich-Style Meat Saute
Elias Pahls
https://publicdomainrecipes.com/zurich-sytle-meat-saute/
15 min
15 min
This Zurich-Style Meat Saute, also known as "Züri Gschnätzlets," is a tasty and practical recipe from the city of Zurich, Switzerland, using simple ingredients and allowing for various meat choices.
4 servings
600g Beef, finely sliced
250g Mushrooms, finely sliced
1 Onion
1 tbsp Flour
200ml White whine
200ml Cream
1 tbsp chopped parsley
Fry the meat in butter at high heat until it starts loosing liquid.
Take the meat out of the pan and set aside.
Saute the onions.
Add the mushrooms, saute, then add a tbsp of flour and mix well. The flour will make the sauce thicker, so use carfully.
Add the white wine and let it boil for a few minutes.
Add cream, boil until the sauce is very creamy.
Add the meat, boil until the meat is warm.
Add parsley, and serve.